Baked Potato Slices - Food Today
Ingredients
- 3 russet potatoes , Scrubbed clean
- 1 tablespoon vegetable oil , Canola or Olive Oil work as well
- Salt/Pepper , to taste
- 2.5 cups cheddar cheese , shredded
- 6 slices bacon , uncooked
- 1 Tablespoon Italian Seasoning
- 2 green onions , diced
Instructions
- Preheat oven to 375 degrees. Take out the bacon and set it aside for 5 minutes (this makes it crispier).
- Cut the potatoes into 3/4 inch slices. Use a pastry brush to lightly coat the tops with oil. Flip and repeat. Season with salt and pepper.
- Bake the slices on a baking sheet in the oven for 25 minutes.
- As the potatoes bake , cook the bacon over low heat. Use kitchen tongs to flip them periodically for even cooking. Set them aside once finished , leave the bacon drippings.
- Remove the potato slices from the oven and lightly brush with bacon drippings. Flip and repeat. Bake for 10 more minutes. Meanwhile , crumble the bacon.
- Decrease the heat to 350 degrees. Top the potatoes with grated cheese and crumbled bacon. Place back in the oven until the cheese is melted , about 5 minutes.
- Remove the slices from the oven. Sprinkle with Italian seasoning , then top with green onions. Serve with sour cream and enjoy!
Notes
- *Monterrey Jack is a good cheese to use as well.
- *Don't have bacon? Top these with some steamed broccoli instead.
- *Ranch seasoning can be sprinkled over the cheese instead of Italian seasoning as well.
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