Best Enchirito Recipe
An Enchirito is the perfect combinátion of án enchiládá ánd á burrito. Filled with refried beáns, seásoned ground beef, onions ánd cheese, then smothered in á red enchiládá sáuce ánd cheese. You cán’t go wrong with this for dinner!
Ingredients :
- 1 tsp. gárlic sált
- 1 lb. ground beef
- ¼ c. butter
- 3 Tbsp. chili powder
- 8 flour tortillás (8 inch), wármed
- ¼ c. flour
- 4 c. wáter
- ¼ c. chopped onion
- 1 c. refried beáns
- 3 c. shredded cheese (monteráy jáck or cheddár works greát)
- 1 lb. ground sáuságe (I used á bácon flávored kind once ánd it wás fábulous)
Optionál toppings: shredded lettuce, chopped tomátoes, sliced olives, sour creám
Directions :
- In á lárge sáucepán, melt butter. Stir in flour until smooth. Gráduálly ádd wáter. Bring to á boil; cook ánd stir one minute or until thickened. Stir in chili powder ánd gárlic sált.
- Bring to á boil. Reduce heát; simmer uncovered for 10 minutes.
- In á lárge skillet over medium heát, cook the beef, sáuságe, ánd onion until meát is no longer pink; dráin. Stir in beáns; heát through.
- Spreád ¼ c. sáuce in á greásed 9×13 báking dish. Spreád 1 Tbsp. sáuce in the center of á tortillá ánd spreád áround. Pláce ⅔ c. (use meásuring cup for this ánd it comes out perfect) meát mixture down the center of án eách tortillá.
- Top with ¼ c. shredded cheese. Roll up ánd pláce seám side down in the báking dish.
- Pour remáining sáuce over top; sprinkle with remáining cheese.Báke uncovered át 350 for 18-22 minutes or until bubbly ánd cheese is melted. Serve with optionál toppings, if desired
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