Broccoli Rice Casserole
4.9 ★★★★★ | Cheesy Broccoli Rice Casserole makes a filling and satisfying accompaniment to any meal, especially around the holidays.
Broccoli Rice Casserole , By .
Total Time: 50 Minutes, Servings: 12 Servings
Ingredients :
Instructions :
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4,9 ★★★★★ | Cheesy Broccoli Rice Casserole makes a filling and satisfying accompaniment to any meal, especially around the holidays.
Total Time: 50 Minutes, Servings: 12 Servings
Ingredients :
- 2 tablespoons butter
- 1 small onion, chopped
- 2 ribs celery, chopped
- 1 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 (16-ounce) package processed American cheese, (cut into cubes)
- 1 can condensed cream of mushroom soup
- 1 can condensed cream of chicken soup
- 2 1/2 cups Minute rice uncooked
- 3/4 cup milk
- 1/4 cup sour cream
- 2 (10-ounce) packages frozen chopped broccoli, defrosted
- 1/2 cup shredded cheddar cheese
Instructions :
- Preheat oven to 350 degrees and grease a casserole dish (9X13-inch).
- Melt butter in a Dutch oven over medium heat and add onion and celery. Cook 5 minutes.
- Add cubes of processed cheese and stir until mostly melted.
- Add remaining ingredients, except shredded cheddar. Mix well.
- Spoon into prepared dish, cover with aluminum foil. (Spray foil with cooking spray so it doesn't stick to the food.)
- Place in oven for 30 minutes.
- Remove foil, sprinkle cheddar cheese on top and leave in oven for another 10-15 minutes.
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Comment 256 / Based On 256 Total User
Rated 4,9 / Based On 256 Customer Reviews
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