Chicken Casserole with Campbell's Soup
4.9 ★★★★★ | This classic casserole is convenience cooking to a T, using prepared ingredients like canned soup and sour cream. But one bite, and you'll overlook the prepackaged stuff and go back for seconds.
Chicken Casserole with Campbell's Soup , By .
Total Time: 40 Minutes, Servings: 6 Servings
Ingredients :
Instructions :
Copyright:
4,9 ★★★★★ | This classic casserole is convenience cooking to a T, using prepared ingredients like canned soup and sour cream. But one bite, and you'll overlook the prepackaged stuff and go back for seconds.
Total Time: 40 Minutes, Servings: 6 Servings
Ingredients :
- 4 boneless, skinless chicken breasts
- 1 package egg noodles
- One 10¾-ounce can cream of mushroom soup
- One 10¾-ounce can cream of chicken soup
- One 8-ounce container sour cream
- Kosher salt and freshly ground black pepper, to taste
- 4 slices white bread
- 1 stick unsalted butter, plus more for greasing
Instructions :
- Preheat the oven to 350°.
- In a medium saucepan, cover the chicken breasts with cold, salted water by 1 inch and bring to a low boil over medium-high heat. Simmer the chicken breasts until cooked through, 8 to 10 minutes. Remove the chicken out of the liquid and set aside to cool. Once the chicken is cool enough to handle, shred into small pieces.
- Meanwhile, bring the cooking liquid back to a boil and cook the egg noodles until slightly underdone, 6 minutes.
- In a medium bowl, mix together the shredded chicken, noodles, soups and sour cream. Season with salt and pepper. Place the mixture into a lightly greased 11½-by-7½-by-2-inch oblong pan. Crumble the bread over the top of the casserole, then pour the melted butter evenly over the top.
- Bake until slightly browned on top, 20 minutes. Serve warm.
Copyright:
Comment 351 / Based On 351 Total User
Rated 4,9 / Based On 351 Customer Reviews
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