Chicken Teriyaki Quinoa Bowl
4.9 ★★★★★ | This Chicken Teriyaki Quinoa Bowl is a quick, easy, and healthy recipe for lunch or dinner! Plus, it's so easy to mix up with different vegetables & protein
Chicken Teriyaki Quinoa Bowl , By .
Total Time: 25 Minutes, Servings: 3 Servings
Ingredients :
Instructions :
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4,9 ★★★★★ | This Chicken Teriyaki Quinoa Bowl is a quick, easy, and healthy recipe for lunch or dinner! Plus, it's so easy to mix up with different vegetables & protein
Total Time: 25 Minutes, Servings: 3 Servings
Ingredients :
- 1 cup of quinoa
- 2 cups of water
- 2 organic chicken breasts, diced
- 1 head of broccoli, chopped into florets
- olive oil
- 1/4 cup coconut palm sugar
- 1/4 cup low-sodium soy sauce
- 2 tablespoons of apple cider vinegar
- 1/2 teaspoon ground ginger
- 2 cloves garlic, minced
- 1 tablespoon cornstarch (or flour of choice to thicken)
Instructions :
- add the quinoa and water to a pot with a few dashes of sea salt.
- bring to a boil and then cover for about 15 minutes until the water is absorbed.
- fluff and set aside.
- in a small bowl add the coconut palm sugar, soy sauce, ginger, garlic, vinegar and cornstarch. whisk together until smooth and set aside.
- add a drizzle of olive oil to a large pan over medium heat.
- add the chicken and season with sea salt and pepper.
- cook all the way through.
- while the chicken is cooking, steam or sauté the broccoli in a separate pan. season with sea salt and pepper and set aside.
- when the chicken is cooked through, lower heat and add the sauce to chicken and cook stirring constantly until it thickens.
- add chicken to a plate with the quinoa and steamed broccoli.
- garnish with sesame seeds.
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Comment 265 / Based On 265 Total User
Rated 4,9 / Based On 265 Customer Reviews
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