Cinnamon Roll in a Mug
Today we’re looking at a cinnamon roll in a mug that’s lower carb, lower calorie, and a hulk of a cinnamon roll. It’s a simple recipe, with just two ingredients in the dough and a few more for the cinnamon sugar spread. And all that is underneath a sugar free glaze that gives this cinnamon roll in a mug that authentic, freshly baked cinnamon roll feel.
Ingredients
- 2/3 C (66g) Carbquick Baking Mix or Bisquick
- 3/8 C (85g) Fat Free Greek Yogurt vanilla
- 1 Tbsp (14g) Light Butter I used Land O' Lakes
- 1 Tbsp Ground Cinnamon
- 1 Tbsp Granular Sweetener stevia, Swerve, Splenda, etc.
Sugar Free Glaze
- 2 Tbsp (18g) Swerve Confectioners or a powdered sugar substitute
- 1/2 Tbsp Water
Instructions
- Mix the Carbquick and Greek yogurt together in a bowl, stirring until you can form one ball of dough.
- cinnamon roll dough ball in a bowl
- Use your hands to press the dough as flat as possible.
- cinnamon roll in a mug dough pressed flat
- For best results, use a rolling pin or the backside of a rubber spatula to get the dough as thin as possible.
- cinnamon roll in a mug dough rolled flat
- Microwave the butter for 5-10 seconds until melted before stirring in the cinnamon and sweetener. Spread the mixture over the center of the dough.
- cinnamon sugar butter spread over the cinnamon roll dough
- Roll the cinnamon roll dough lengthwise before cutting the roll in half. (If you rolled your dough in a long thin rectangle, you may not need to cut the dough.)
- cinnamon roll in a mug dough cut in half before microwaving
- Place the rolls in a small mug, cut side up. (If you'd like to coat the outside of the cinnamon roll, you can roll them in more cinnamon/sweetener or gently rub any remaining cinnamon sugar spread on the outside before microwaving.)
- two cinnamon rolls in a mug before microwaving
- Microwave for 90-120 seconds or until the cinnamon rolls are cooked in the center.
- two cinnamon rolls in a mug before microwaving
- While the cinnamon rolls cook, mix the powdered sugar substitute with water and stir until smooth. Add the glaze to the cinnamon rolls when they're done cooking.
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