French Onion Roasted Chicken
4.9 ★★★★★ | French Onion Roasted Chicken Recipe - combining two classic comfort foods into one incredibly indulgent and satisfying dish. Each piece is juicy and flavorful.
![French Onion Roasted Chicken combining two classic comfort foods into one incredibly indulgent and satisfying dish French Onion Roasted Chicken](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjApK-qSWx3CgmJeuEIqY-NuBBGB4VdPGwp4dKl9wIC3B0BzjVoW1KWBNWJdZgrvYla6ATczdJdz5XqDxWYp1JMLmfWtYNy1XvbNIjkT_Z25OA1O6_wYYTBz-J9BVvKk7__jxADDxz9UsA/s1600/French+Onion+Roasted+Chicken.jpg)
French Onion Roasted Chicken , By .
Total Time: 45 Minutes, Servings: 5 Servings
Ingredients :
Instructions :
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4,9 ★★★★★ | French Onion Roasted Chicken Recipe - combining two classic comfort foods into one incredibly indulgent and satisfying dish. Each piece is juicy and flavorful.
Total Time: 45 Minutes, Servings: 5 Servings
Ingredients :
- 5 bone-in skin-on chicken thighs
- salt and pepper
- 1/4 teaspoon paprika
- 2 Tablespoons butter
- 2 Tablespoons olive oil
- 2 cups sliced yellow onion
- 1/2 cup water
- 1 chicken bouillion
- 1/4 cup water + 1 Tablespoons cornstarch for thickening sauce
Instructions :
- In a large 4 qt. Dutch Oven, heat up oil and butter until butter is melted.
- Season chicken. Place skin down in pot. Cook for 2 to 3 minutes until golden. Flip and cook 2 to 3 minutes more. Remove chicken onto a plate.
- Preheat oven to 375 degrees F.
- Add more butter to pot. Add onions. Cook stirring often until onions are translucent, soft and golden brown. Add bouillion cube and water. Cook until cube dissolves.
- Return chicken to pot. Spoon onions and juice over each piece.
- Place whole pot in oven. Bake 20 to 25 minutes or until the internal temperature of the chicken reaches 175 degrees F.
- When done, add cornstarch and water mixture to pot and stir until the sauce thickens.
- Serve chicken drizzled with sauce.
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Rated 4,9 / Based On 212 Customer Reviews
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