Garlic Parmesan Zucchini Casserole - Food Today
This Garlic Parmesan Zucchini Casserole is an easy side dish recipe that pairs beautifully with just about any family meal! This zucchini casserole has quickly become a favorite among the boys in my house!
INGREDIENTS
- 4 cups grated zucchini (about 3.5 medium zucchinis)
- 1/2 teaspoon salt
- 1/2 cup finely diced onion
- 1 tablespoon minced garlic
- 2 eggs
- 1/2 cup grated parmesan cheese , plus an additional 2 tablespoons
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup Panko breadcrumbs
- 2 tablespoons melted butter
COOKING INSTRUCTIONS
- Preheat oven to 375 degrees. Spray a small baking dish with cooking spray.
- Place zucchini in a colander , sprinkle with salt , and allow to sit for about 10 minutes (this will help draw out some of the water from the zucchini). After 10 minutes , squeeze out moisture from the zucchini.
- In the prepared dish , combine zucchini , onion , garlic , eggs , 1/2 cup Parmesan cheese , mozzarella cheese , and cheddar cheese until combined. Gently press the mixture evenly into the prepared dish.
- Bake uncovered for 20 minutes.
- Meanwhile , in a small bowl , pour melted butter over breadcrumbs and 2 tablespoons of Parmesan cheese. Stir until completely combined.
- After 20 minutes , remove zucchini from the oven. Sprinkle buttered breadcrumbs over the zucchini and return the dish to the oven. Continue baking for about 5-10 more minutes , or until the top is golden brown and crispy.
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