Grilled Garlic and Herb Chicken and Veggies
4.9 ★★★★★ | This Garlic and Herb Grilled Chicken and Veggie recipe checks off all the boxes – quick, easy, delicious and low-carb!
Grilled Garlic and Herb Chicken and Veggies , By .
Total Time: 20 Minutes, Servings: 6 Servings
Ingredients :
Instructions :
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4,9 ★★★★★ | This Garlic and Herb Grilled Chicken and Veggie recipe checks off all the boxes – quick, easy, delicious and low-carb!
Total Time: 20 Minutes, Servings: 6 Servings
Ingredients :
- 1 1/2 lbs boneless, skinless thin sliced chicken cutlets
- 3 ounce package Delallo garlic and herb veggie marinade
- kosher salt
- 1 lb asparagus (1 bunch), tough ends removed
- 1 medium 8 ounce zucchini, sliced 1/4-inch thick
- 1 medium yellow squash, sliced 1/4-inch thick
- 1 red bell pepper, seeded and sliced into strips
- olive oil cooking spray
Instructions :
- Shake marinade well. Season chicken with 1/2 teaspoon salt and 2 tablespoons of the veggie herb marinade at least 1 hour, or as long as overnight.
- Marinate the veggies with the remaining marinade.
- Heat a grill over medium-high, be sure grates are clean and well oiled to prevent sticking.
- Put veggies on 1 large grill tray or 2 smaller trays (or cook in batches), season with 3/4 teaspoon salt and black pepper and cook, turning constantly until the edges are browned, about 8 minutes. Set aside on a platter.
- Cook the chicken about 4 to 5 minutes on each side, until grill marks appear and the chicken is cooked though, transfer to a platter with the veggies and serve.
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Comment 477 / Based On 477 Total User
Rated 4,9 / Based On 477 Customer Reviews
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