Homemade Veggie Burger
4.9 ★★★★★ | These veggie burgers are so easy to make and are a wonderful comfort food meal. They are made with a mixture of vegetables and baked in the oven.
Homemade Veggie Burger , By .
Total Time: 80 Minutes, Servings: 8 Servings
Ingredients :
Instructions :
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4,9 ★★★★★ | These veggie burgers are so easy to make and are a wonderful comfort food meal. They are made with a mixture of vegetables and baked in the oven.
Total Time: 80 Minutes, Servings: 8 Servings
Ingredients :
- 1 400g can chickpeas, rinsed well under cold water
- 1 clove garlic
- 1 large sweet potato, cooked
- 1 cup frozen peas
- 1 cup frozen corn kernels
- 1 cup quinoa, cooked
- ¼ cup spring onions, finely chopped
- ¼ cup coriander, finely chopped
- ¼ cup parsley, finely shopped
- 1 tablespoon curry powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- ½ teaspoon salt
Instructions :
- Preheat oven to 180C or 356F.
- Add all ingredients to the food processor and mix until everything is broken down and well combined.
- Take approximately half a cup of mixture and mould into a burger shape with your hands. Do the same with remainder of the mixture.
- Place the veggie burgers on a tray lined with baking paper and place in the oven to cook for 40 minutes.
- Assemble the burgers with your favourite toppings. For these burgers I used red onion, tomato, avocado and baby spinach.
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Comment 723 / Based On 723 Total User
Rated 4,9 / Based On 723 Customer Reviews
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