Skinny Chicken Tortilla Casserole
4.9 ★★★★★ | Sometimes, we just want to indulge in a delicious meal that makes us feel good. You can enjoy comfort food that tastes great and is actually good for you!
Skinny Chicken Tortilla Casserole , By .
Total Time: 40 Minutes, Servings: 6 Servings
Ingredients :
Instructions :
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4,9 ★★★★★ | Sometimes, we just want to indulge in a delicious meal that makes us feel good. You can enjoy comfort food that tastes great and is actually good for you!
Total Time: 40 Minutes, Servings: 6 Servings
Ingredients :
- 1 cup (fat-free) Greek yogurt
- 1/2 cup skim milk
- 1 cup sugar-free salsa
- 3 cups shredded chicken (from about 1 pound chicken breasts)
- 1 cup frozen corn kernals
- 1 medium red bell pepper, diced
- 1 cup (reduced-fat) shredded Cheddar cheese
- 12 (6-inch) corn tortillas
Instructions :
- Preheat the oven to 350 degrees F. Spray a 13x9 casserole dish with nonstick spray and set aside.
- In a medium bowl, whisk together the Greek yogurt, skim milk, and salsa.
- Add the chicken, corn, bell pepper, and half of the cheese and stir to combine.
- Arrange 4 of the tortillas over the bottom of the casserole dish, overlapping if necessary.
- Top the tortillas with 1/3 of the chicken mixture. Cover the chicken with 4 tortillas and repeat the process.
- Sprinkle the remaining cheese on top of the final layer of tortillas and bake for 30 minutes, covered with aluminum foil, until the mixture is warm and bubbly.
- Remove the foil and bake for an additional 10 minutes, until the cheese is lightly browned.
- Let the casserole rest for 10 minutes before slicing.
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Rated 4,9 / Based On 739 Customer Reviews
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