THE BEST PUMPKIN COOKIES WITH BROWN BUTTER ICING RECIPE
A soft and tender cake-like pumpkin cookie with pumpkin pie spices, slathered with an amazing brown butter frosting! These Pumpkin Cookies with Brown Butter Icing is the pumpkin recipe that started the whole pumpkin obsession for me, and they do not disappoint!
These Pumpkin Cookies with Brown Butter Icing are a perfect and balanced combination of some of the best flavors of fall. Like a party for autumn in a cookie (Errr, a mini-cake?). Have a fall party in your mouth! Make this pumpkin cookie recipe. You will not be sorry. I made them last week. We ate them all in about 2 days. And now they must happen again.
Ingredients
Cookies:
- 1/2 c. butter softened
- 3/4 c. white sugar
- 3/4 c. packed brown sugar
- 1 c. canned pumpkin puree
- 1 egg
- 1 tsp. vanilla
- 2 1/2 c. flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 tsp. clove
- 1 tsp. pumpkin pie spice
Icing:
- 3 c. powdered sugar
- 1/2 c. unsalted butter
- 1/4 c. milk
- 2 tsp. vanilla
Instructions
Cookies:
- In a large mixing bowl, cream together the butter and sugars.
- Add pumpkin, egg, and vanilla; beat until well-blended.
- In another large bowl, combine remaining ingredients (all the dry cookie ingredients).
- Add dry ingredients to pumpkin mixture and beat until just combined.
- Drop on cookie sheets by tablespoonfuls, and flatten slightly.
- Get Full Instruction HERE
Read more..