White Chicken Chili for Two
4.9 ★★★★★ | I think it’s because I like beans so much. Normally, a Texas ‘bowl of red’ does not contain beans. My Mom doesn’t even add beans to her chili.
White Chicken Chili for Two , By .
Total Time: 30 Minutes, Servings: 2 Servings
Ingredients :
Instructions :
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4,9 ★★★★★ | I think it’s because I like beans so much. Normally, a Texas ‘bowl of red’ does not contain beans. My Mom doesn’t even add beans to her chili.
Total Time: 30 Minutes, Servings: 2 Servings
Ingredients :
- 1/2 pound boneless, skinless chicken tenders
- 1 1/4 cups chicken stock
- 2 teaspoons olive oil
- 1/2 small white onion, diced
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1 4-ounce can of MILD chopped green chiles*
- 1 15-ounce can white beans (Great Northern Beans), drained & rinsed
- 1/2 teaspoon salt
- freshly ground black pepper, to taste
- 4 ounces ( 1/2 cup) full-fat sour cream
- cilantro, for garnish
Instructions :
- First, add the chicken tenders and chicken stock to a small soup pot (I use a 4-quart pot). Bring to a simmer, turn off heat, cover and let cook all the way through, about 10 minutes. Check to ensure the chicken is done.
- Remove the chicken from the broth (reserve the broth for the soup!), and shred into bite-size pieces. Set aside.
- Wipe out the pan, and then add the oil and turn the heat to medium high.
- Add the diced onion to the pan, and cook while stirring occasionally until softened, about 5 minutes.
- Sprinkle the garlic and oregano on top, and saute for 30 seconds.
- Next, add the green chiles, beans, salt, and pepper. Pour the reserved chicken broth and chicken back into the pan, and bring to a gentle simmer.
- Just before serving, turn off the heat and stir in the sour cream.
- Divide the soup between two bowls, and serve with cilantro, chopped jalapeños, and more sour cream.
Copyright:
Comment 280 / Based On 280 Total User
Rated 4,9 / Based On 280 Customer Reviews
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